Bakeimpressive cream-filled pastry horns and croissantswith this Conical Tube Croissant Mold set! They're reallyeasy to use, so they’re ideal whether you're abeginner or an expertin pastry baking.
Simplycut strips of pastry, wrapthem around the cones in a neat spiral, andbake. Once cool, they can befilled with creamand your choice ofdelicious filling, whether it’s aberry compote, lemon curd, or chocolate ganache, and you're good to enjoy handmade treats!
With the smooth, non-stick surface, you can easily demoldthe croissant while keeping itsiconic shape. Each horn-shapedmold is made ofstrong, rust-resistant, food-grade stainless steel formaximum strength and durability.
Flawless Croissants & Cream Horns: Baking impressive cream-filled pastry at home is that easy! These molds are all you need to make filled pastry horns, croissants, brandy snaps, or mini waffle cones. Pro pastries made easy!
Easy To Use: Simply wrap strips of pastry around the molds, bake, then fill with filled with cream and your choice of delicious filling, whether it’s a berry compote, lemon curd, or chocolate ganache and more.
Non-Stick Surface: The smooth surface with a mirror finish prevents the pastry from sticking to it and makes it easy to release baked goods without giving the shells an overly conical form.
For Rookies & Professionals: They're really user-friendly, so they’re ideal whether you're a regular pastry baker or someone who's looking to expand their baking repertoire.
Premium Quality: Each horn-shaped mold is made of strong, rust-resistant, food-grade stainless steel for maximum strength and durability. They're designed to withstand the rigors of regular home baking.
Effortless Cleaning: Reusable, easy to wash and maintain. Great for making filled desserts or appetizers.
Easy To Store: Storage easily in small areas, only need a small space if you stack the cream horn molds together one by one.
Widely Applicable: Besides perfect for baking cream-filled pastry, you could also repurpose a mold as a waffle cone maker, to create pretty miniature ice cream cones, or use them to make brandy snaps and other classic confectioneries.
To get started, simply cut your rolled out puff pastry into strips.
Grease your molds, then wrap your puff pastry round each one before placing them in your oven to bake.
Once baked you can easily remove the molds, leaving you with perfectly formed horn-shaped pastries - ready to be filled with cream, custard, jam or fruit.
Material: Stainless Steel
Style: Small Cone, Medium Cone, Large Cone, 5 inch Cylinder